* Indicates Hot & Spicy Dishes

APPETIZERS

  H11 Vietnamese Snow Roll.……………...6.95

*H12 Malaysian Satay Beef or Chicken........5.95

*H13 Malaysian Roti Canai…………..……4.95

*H14 Malaysian Curry Puff………………..4.95

*H15 Singapore Crispy Calamari..………...7.95

SOUPS

*T10 Thai Tom Yum Soup (for two).……...7.95

CHEF FAVORITES

*E16 Malaysian Curry Beef or Chicken….....10.95
*E17 Malaysian Curry Shrimp ..….………...15.95

*E18 Singapore Salt-Pepper Squid or

Shrimp……………………………………..14.95

*E19 Thai Basil Chicken or Beef…………...10.95

*E20 Thai Basil Seafood………….………..14.95

*E21 Belacan Kangkong.…………………..10.95

*E22 Sambal Squid or Shrimp.………….....14.95

*E23 Tamarind Shrimp…….…..…………..14.95

*E24 Sambal Okra………………………...12.95

*E25 Fish Curry……………………….MARKET

*E26 Beef Rendang..……………………….12.95

*E27 Malaysian Scallion Ginger Lamb.……..14.95  

*E28 Assam Chili Fish………………...MARKET

*E29 Malaysian Belacan Green Bean……….12.95

*E30 Spicy Egg Plant………………………..9.95   

*B2 That Beef with Satay Sauce…....………..8.95
*B11 Singapore Sesame Beef.………....…..10.95
*P7 Malaysian Tiger Pork..……….................9.95 

RICE & NOODLES

C5 Coconut Rice (steamed)……..………….2.00

*N5 Malaysian Fried Noodles (Mee Goreng) with

Pork, chicken, or beef………….…………..8.95

*N6 Malaysian Fried Noodles (Mee Goreng) with

Shrimp or Seafood…………………………9.95

*N7 Singapore Fried Rice Noodles with

Pork, Chicken, or Beef……………………..9.95

*N8 Singapore Fried Noodles with

Shrimp or Seafood…………………..……..9.95