emperorlaredo.com - Chinese Cuisines

* Indicates Hot and Spicy Dishes HOT APPETIZERS H1 Egg Roll or Spring Roll (2)………....2.95 H2 Hong Kong Shu Mai……………….5.95 H3 Fried Wontons (6)…………………3.50 H4 Spareribs (4)………………………5.95 H5 Fantail Shrimp (4)……………….....5.95 H6 Paper Wrapped Chicken (4)….……5.95 H7 Meat Dumplings (6)…………..........5.95 H8 Bo Bo Platter..p/person...min 2..........6.95 each H9 Crab Puff…..…………….…………4.95 H10 Biscuits……..………….…………..3.50 H11 Lettuce Wraps…….….……………6.95
SOUPS T1 Wonton Soup………………………2.50 T2 Egg Flower Soup……….…………..2.50 T3 Peking Hot and Sour Soup………….2.50 T4 Crabmeat Delight (for two)………....5.95 T5 Seafood and Chicken (for two)……..7.95 T6 Shrimp & Sizzling Rive (for two)…....8.95 T7 Chicken & Sizzling Rice (for two)......5.95 T8 Shredded Pork & Szechuan Vegetables (for two)………………..5.95 T9 Shark Fin Soup (min two)……..........6.95 each
CHEF FAVORITES E1 Seafood and Chicken Delight……....12.95 E2 Mogolian Beef……………………..10.95 E3 Chicken & Shrimp Kung Po………..10.95 E4 Lobster and Shrimp Supreme……..market E5 Emperor Chicken …………….……10.95 E6 Chicken & Shrimp Kwai Chow……...8.95 E7 Lemon Chicken…….………………..8.95 E8 Moo Shu Three………….…………12.95 E9 Seafood Supreme…………………..12.95 E10 Jalapeno Shrimp……………………10.95 E11 Shredded Hot & Spicy Beef, Chicken And Pork…………………………..10.95 E12 Triple Delight……………….............12.95 *E13 Crispy Fish in Hunan Sauce…….......12.95 E14 Peking Duck…………………..........25.95 E15 Cantonese Roast Duck……………..10.95
SEAFOOD S1 Emperor Shrimp….………………....10.95 S2 Shrimp with Cashew Nuts….…............9.95 S3 Shrimp A La Szechuan or Scallops…...9.95 S4 Shrimp with Hot Wine Sauce…............9.95 S5 Sweet and Sour Shrimp………………9.95 S6 Butterfly Fried Shrimp………………...9.95 S7 Shrimp with Snow Peas……………....9.95 S8 Shrimp with Lobster Sauce…………....9.95 S9 Sautéed Scallops (Mandarin)………….9.95 S10 Squid & Chicken in Hot Wine Sauce..10.95 S11 Shrimp with Chinese Vegetables……...9.95 S12 Kung Po Shrimp………..…………….9.95 S13 Crabmeat with Mushrooms……...........9.95 S14 Lobster (Cantonese or Hunan Style)..market S15 Peking Shrimp………………………11.95 S16 Seafood with Chinese Vegetables…...12.95 S17 Kung Po Squid………………………..9.95 S18 Shrimp Fresh Garlic Ginger Sauce…...10.95 S19 Seafood Hunan Style………………...12.95
CHICKEN F1 Cashew Chicken……………….........8.95 F2 Chicken with Snow Peas……….........8.95 F3 Moo Goo Gai Pan……………...........8.95 F4 Sweet and Sour Chicken…………….8.95 F5 General’s Chicken….………………..8.95 F6 Chicken with Sizzling Rice……….......8.95 F7 Chicken Almond Ding…...…………..8.95 F8 Garlic Frittered Chicken…....………..8.95 F9 Kung Po Chicken………......………..8.95 F10 Chicken with Hot Wine Sauce….........9.95 F11 Chicken Fresh Garlic & Ginger……....9.95
BEEF B1 Shredded Beef………………………8.95 B3 Pepper Steak………………………..8.95 B4 Shredded Beef Szechuan …………...8.95 B5 Broccoli Beef………….……………8.95 B6 Quick Fried Beef with Scallions..........8.95 B7 Beef with Snow Peas………………..8.95 B8 Beef with Oyster Sauce….………….8.95 *B9 Beef with Orange Sauce…….………10.95 B10 Beef with Garlic and Ginger Sauce…..9.95
PORK P1 Double Sautéed Pork…………..........8.95 P2 Moo Shu Pork………………………8.95 P3 Szechuan Shredded Pork……………8.95 P4 Sweet and Sour Pork………..............8.95 P5 Spareribs…………...……………….8.95 P6 Quick Fried Pork with Scallions……..8.95 P7 Mandarin Pork with Snow Peas……..8.95
VEGETABLES & MORE V1 Vegetable Delight…………………….7.95 V2 Green Beans (Szechuan Style).……….7.95 V3 Red Cooked Eggplant ( Szechuan )…..7.95 V4 To-Fu ( Shanghai Style)……...............7.95 V5 Lady Ma’s To-Fu…………………....7.95 V6 To-Fu ( Szechuan Style)……...............7.95 V7 To-Fu Shrimp………………………...9.95
LO MEIN, FRIED RICE & CHOP SUEY N1 Lo Mein with Shrimp………………..…8.95 N2 Lo Mein with Pork, Chicken, or Beef.....7.95 N3 Combination Lo Mein………………....9.95 C1 Fried Rice with Shrimp………………...7.50 C2 Fried Rice with Pork, Chicken, or Beef..6.95 C3 Combination Fried Rice………………..7.95 C4 Plain Fried Rice………………………..2.50 C6 Chop Suey with Shrimp………………..9.95 C7 Chop Suey with Pork, Chicken, or Beef..8.95 V8 Combination Chop Suey………………10.95